Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.
The Food and Drug Administration ordered food and drug makers to remove a dye called Red 3 from the products U.S. consumers ...
FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red ...
Red Dye No. 3 has been banned in the U.S. Nutritionists discuss which foods have it — and how much could be safe to consume.
"Not a necessary function." How worried should you be about Green 3? Here's what experts say first appeared on The Cool Down.