You could easily forget that she comes from Manila’s old rich family because while she had the style and the class and the proper upbringing, she was down to earth.

“Boodle fight originated in the Philippines. Friends and family would gather and eat banquet-style at a communal table,” Denina says. “The name came from the military. Troops didn’t have utensils or ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

The Filipino American chef named his new Point Loma restaurant, Wildflour, after a well-regarded bistro and bakery chain in ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...

The Dream Asia Festival unites Asian food with cultural entertainment and traditional performances under one celebratory ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over. Com hen Hue is so good that diners they ...