The tortillas at Comal are made of masa flour. Masa is a dough that is made from corn but is distinct from ... a whole roasted fish. The white sea bass is marinated with salsa roja, and salsa ...

To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

Dubbed “the best chili recipe,” this dish combines tender shredded beef and Mexican masa harina, a very finely ground corn flour that adds ... ground beef and soft, white sandwich bread ...

Since masa is hard to find in Thailand, Campbell only does beef cheek tacos with corn tortillas on Tuesdays. “Our tortillas are made fresh every day,” he says, noting that flour tortillas are ...

Masienda, a dry corn and masa flour distribution company, works to distribute eight lesser known varieties of corn to chefs and restaurants around the world, sourcing from those local Mexican farmers.

Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...

Jenna Igneri is a fashion and beauty writer who has worked in the media space for over a decade. In addition to contributing to InStyle, she’s held positions at Refinery29 and NYLON and has ...

White piedra is a superficial fungal infection of the hair. Several species of fungus that live in soil or dirty water can cause it. Piedra is the Spanish word for stone. White piedra appears as ...

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The final bites of a meal can often leave a lasting impression. That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for.