The owners of The Holy Grail restaurant, with locations across the county in Wexford town, Enniscorthy, New Ross and Ballindaggin, were thrilled to come home with two awards at the Irish Takeaway ...

A new local and organic grocery store has opened up at the heart of a town in north Wexford. Located beside the Hungry Bear on McDermott Street in Gorey, Kehoe’s Growcery officially opened its doors ...

The Utica Saint Patrick’s Day Parade is shaping up to be a beautiful early spring day and one of the biggest parades yet.

During their visit to Savannah, delegations from County Wexford, County Limerick and the city of Limerick will tour the Georgia Ports Authority, among other sites.

A local Irish spirited pub was named one of the best in the U.S. after being in business for a little over six months.

They own Wexford Home Preserves in New Ross ... On a recent trip to Ardkeen Quality Food Store in Waterford, I found no fewer than a dozen different types of marmalade from them.

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

WEXFORD ended six frustrating years in the lower reaches of football with a fully deserved eight-point victory and promotion as they comfortably saw off Wicklow in this Allianz Division 4 National ...

Hegarty’s men racked up a fifth straight victory tonight as they beat Wicklow in a local derby at Chadwicks Wexford Park. Defender Eoin Porter and Páraic Hughes pounced shortly after half-time ...

Wexford celebrated their escape from Division 4 of the Allianz Football League for the first time since 2018 with Saturday's sure-footed derby success over Wicklow at Chadwicks Wexford Park.

Wexford footballers have escaped Division Four of the Allianz league for the first time since 2018 after maintaining their 100 per cent run with Saturday’s derby victory over Wicklow at Chadwicks ...

From insects as food to meatless jerky and matcha-infused everything, last year's food-and-drink landscape gave us plenty of innovation and change to digest, but what about 2025? Siobhán Maguire ...