Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

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venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

When it comes to wild game cooking, way too many hunters have only a few basic recipes. Deer chili. Venison spaghetti. Deer burgers. Branching out will open a whole new world. Try these easy ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

This simple no-bake Italian dessert requires very little hands-on prep time and is the perfect chocolate treat to serve alongside espresso as a dunkable snack. Be sure to prepare well ahead of ...

Venison is tasty and really lean and a great source of iron. It is a rich meat and it is so yummy when roasted with lots of rosemary and garlic. We love having this gorgeous meat with balsamic ...

And now, Franco Manca has launched a new recipe book which shows you how to ... The mouth-watering flavours in this Salami and Goat’s Curd Pizza are for all pizza lovers – try to find a ...

Semi-Soft Cheeses (Gouda, Havarti, Fontina) pair well with slightly spicy meats like salami or chorizo. Hard Cheeses (Parmesan ... duck prosciutto, or venison salami. These meats have a similar ...