This creamy one-pan vegan mushroom pasta combines tender tagliatelle with sautéed mushrooms, red onion, garlic, and sun-dried tomatoes. Simmered in oat cream and vegetable stock, and finished with ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ultimate cozy dinner.

Whip up flavorful one-pan meals that fit right into busy weeks. These skillet recipes offer quick comfort without sacrificing ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Root vegetables, leafy greens and other hearty ingredients find their way into these warming and cozy dinner recipes. These veggie-packed soups, stews and roasts are the perfect welcome to autumn and ...

Mushroom pulav is a well-loved South Indian rice dish that brings together mushrooms, mild spices, and long-grain rice in a single pot. The recipe is known for its simplicity and the way it adapts ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

These healthy and delicious vegetable sides are popular for a reason. Our melt-in-your-mouth recipes are the perfect dish that will impress everyone at your table, whether you’re hosting a crowd or ...

When it comes to creating a veggie burger that packs as much flavor as it does ingredients, few chefs can match the intensity of Guy Fieri. Known for his love of meat-laden dishes, Fieri has also ...

Recipes with leftover burger patties list make sure that no food goes to waste in my house! That’s why, lately, I’ve been focusing on creating lists that help make the most out of leftovers, ...

Earthy, umami-rich fungi are ideal for cooking like meat: searing, tossing in butter, and serving alongside a robust pan sauce. Here mixed mushrooms get the au poivre treatment—cooked until golden and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...