Chili is a perfect party food. And you won't miss the meat in this hearty, healthy chili recipe from cookbook author Robin ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...

In this simple tofu chili — an ideal vegan weeknight dinner ... stirring occasionally, until all the vegetables are soft, about 15 minutes. Meanwhile, cut the tofu into 1/2-inch dice and ...

Urfa Biber, also known as isot pepper, is a beloved dried Turkish chili pepper that's making a big splash in vegan kitchens ...

Think of warm tropical breezes instead of cold February winds when you prepare Caribbean roast pork loin for the family: Heat oven to 350 degrees. In a small bowl, blend 1 teaspoon olive oil, 1 ...

Beans or no beans, meat-based or vegetarian, it’s all good to me. What matters is that the chili is hearty and warm, full of flavor and made with a little love. Let’s also take note that ...