Bua Loy is a traditional Thai dessert made from glutinous rice flour, coconut milk, and sugar, formed into small dumplings ...

In most Western culinary traditions, the ideal texture for rice is fluffy, light, and dry enough that we can distinguish each individual grain. Consequently, most rice recipes require you to rinse ...

The light mousse casing complements the sweet filling ... Each cube is made with Thai glutinous rice filled with the richness of coconut milk, complete with a home-made paste made from premium ...

This dessert is prepared cooking sticky rice in coconut milk and served with ... milk 2 tbsp sugar Pinch of salt Half a piece of sweet Thai mango ½ tsp roasted sesame seeds Method 1.

"Thonglor", a premium Halal cerified Thai restaurant managed by IMPACT Muang Thong Thani, welcomes this summer with the ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

Even if you find yourself struggling to make it flawlessly from scratch, there are plenty of quick and easy options that make ...

Summer is here and so are mangoes. It is time to try some of the recipes that you have been trying. Here are some sweet and savoury mango dishes to try ...

Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...

Fold the ingredients together before serving on a bed of Little Gem lettuce and Thai sticky rice, if you like. The maple syrup, although not traditional, helps to balance out the sour taste of ...