Angel Yeast Co., Ltd. (SH600298) has officially started operations at its next-generation yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei. The facility has an annual ...

The DIVERSICROP COST Action is working to harness the potential of underutilized crops to promote sustainable food production ...

Global Value Chains Explained serves as a resource designed to illuminate the complexities and interconnectedness of the ...

The high-quality and energy-efficient switchgears supplied by Norelco are vital in ensuring the stability and reliability of the factory’s demanding production process. “We at Norelco are extremely ...

Avocados have become a breakfast staple, but their growing popularity comes with environmental concerns. Water usage, ...

A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...

During his tour of the expo, Sheikh Mansoor visited several leading company and country pavilions participating in the ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

The President of the Abuja Chamber of Commerce and Industry, Emeka Obegolu, has reaffirmed the chamber’s commitment to ...

Agrova International has acquired the APF shares owned by J. Adamovičs and will also purchase new production assets across ...

The interventions chosen to change diets matter for the shift that can be attained and for the direction and size of the ...

Jenny Canham reflects on the Plant Food Summit, revealing what the UK can learn from Denmark’s plant-based food strategy to drive a national shift toward sustainable diets.