Integral to any Newroz feast, stuffed vine leaves celebrate the vegetables of spring. In her recipe, chef Pary Baban uses shallots, courgettes, aubergines, tomatoes and chard.

HALABJA, Kurdistan Region – The Kurdish city of Halabja held its 4th annual food festival in between the high mountains of Hawraman and the flat plains of Sharazur to promote local food ...

SORAN, Kurdistan Region — Beehives in the mountains are bursting with honey, indicating it will be a bumper crop this year for some of Kurdistan Region’s beekeepers, rebounding from a bad year ...