Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Pennsylvania might not be the first state that comes to mind for barbecue, but these nine spots prove great smoke happens everywhere! Grab your appetite, bring extra napkins, and prepare to get ...

The Double Trellis Food Initiative fights hunger in America’s poorest large city—and gives young people a path to employment.

Foodies are flocking to a new destination for candied yams, shrimp and grits, chicken and waffles and other Southern ...

Served over fries with hush puppies and coleslaw, topped with Cajun spice and a lemon wedge, it’s a dish that transports you ...

Eater declares silly, nostalgic comfort food the country's newest trend. But in Philly, it's just business as usual.

S ome of the country’s oldest and best Italian restaurants are right here in Philly—after all, we started the whole dining ...

Philly is a special town. “Go Birds” means "hello," "goodbye," and "how's your mom doing?" Our modes of transportation ...

City Restaurant Week is just around the corner, and how fitting that it coincides with National Nutrition Month. This year’s ...

Fortunately, outside the corporate headquarters and hotels, Downtown also offers many dining options. These essential Downtown restaurants play host to everything from high-stakes lunch meetings to ...

Philadelphia’s riverside ... with local chef Jenn Carroll take in the best food highlights of Fishtown, with insider knowledge of local restaurants. Published in the USA guide, available with ...

For the latest restaurant news and reviews, sign up to our food and drink newsletter here. Tom Waters made it clear he was here to bring modern Welsh multi-course tasting menus to the Cardiff food ...