A sorghum core collection representing a wide range of genetic diversity and used in the framework of a sorghum breeding and genetics program was evaluated by near-infrared reflectance spectroscopy ...

The studied plot of sorghum had an extension of 3.6 ha, with the variety Ponta Negra. The spacing was 0.10 m between plants and 0.75 m between rows. The crop was irrigated by sprinklers, with a flow ...

Sorghum (Sorghum bicolor (L.) Moench) is a staple food grain in many semi-arid and tropical areas of the world, notably in sub-Saharan Africa because of its adaptation to harsh environments. Among ...

One review found that subjects who consumed garlic had lower waist circumferences but no significant change in body weight and BMI. Women with polycystic ovary syndrome (PCOS) who took garlic ...

Seed companies combined the science with other control methods, making the American sorghum crop—valued at $1.45 billion last year, $739 million of which was produced in Kansas—largely aphid-free.

Antioxidant and antimelanogenesis activities of protocatechuic acid (1) from Origanum vulgare (oregano) were investigated. The antioxidative capacity of 1 was confirmed from its ...