For jowar (sorghum grains) the notified regulations also laid standards that include a new parameter of immature and shrivelled grains, % by mass, not more than 8.0 %. According to the standards ...

¼ cup coarse sorghum meal 2 tsp butter for frying ½ onion, finely chopped ½ tsp finely chopped garlic ½ cup white wine 2 cups vegetable or pork stock 200g fat-reduced bacon, roughly chopped ½ cup ...

PLANTS of Sorghum vulgare, variety Radar (a variety of sorghum developed in South Africa), were collected on a farm in the Vryburg District, Cape Province. The land had for a number of years ...

South African farmers planted 41 150 hectares of sorghum in the 2024-25 production season, down 75% from the area we planted in 1990-91. The production is estimated at 137 970 tonnes in the current ...

Sorghum, a drought-resistant heritage grain grown in America, contains double the protein of quinoa. Here's more about this gluten-free ancient grain gaining popularity in sustainable farming.

“Sorghum is the future,” said Brandon Bouma, a fifth-generation dairy farmer and owner of Legacy Dairy and Sorghum Silage Operation in Plainview, Texas. Bouma and his family milk nearly 4.000 ...

Since, there is no nodal ministry involved in this ethanol blending programme and responsibility is spread among different departments, the progress on sweet sorghum was slow, even as the first ...

Last year, Muddy Pond Sorghum Mill made 9,478 gallons of sorghum syrup valued at $1.4 million. That's about 40,000 quarts, which retail for about $35 each.

What sets sweet sorghum apart from a crop like maize is that it’s also resilient in arid climates and has multiple other uses. For instance, it produces a lot of plant material (biomass) as it ...

The accompanying photograph (Fig. 1) shows seed germinating in the influorescence of a hybrid between the sugar cane variety P.O.J. 2725 and Guinea corn (Sorghum vulgare).

“Broomcorn (sorghum vulgare) is not actually corn, but is instead related to the sorghums used for grain and syrup (sorghum bicolor),” according to a 2014 Washington State University article.

Roemer saw a need to increase sorghum’s market value beyond feed and fuel. Inspired by his experience on the National Grain Sorghum research team and as a founding member of the Sorghum Checkoff ...