Take smoked water, add to your favorite cocktail ice cube tray, and add to your favorite drinks. Yes, that’s right, smoked ice cubes. We are not talking about liquid smoke either.

Use smoked water that you smoked at 180 for 2 hours in a 13x9 pan. Stir it a couple times during the smoke process.Meat Church BBQ Supplies: ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.