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Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.

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To serve, spread each crêpe with the dill mixture, top with smoked salmon and a little extra dill. Fold or roll the pancakes and serve with lemon wedges.

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From everything bagels to cream cheese and lox, here's a list of places to get the best bagels in Bangkok. Most also so ...