One lucky teacher got a unique — but hard-to-come-by — Valentine's Day gift from a student: a carton of one-dozen eggs. In a ...

Eggs are a powerhouse of protein, making them a staple in many diets. Not only are they packed with nutrients, but they're ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...