One target is for Singapore to by 2035 produce 20 per cent of the country’s consumption of fibre, from 8 per cent now. Read more at straitstimes.com. Read more at straitstimes.com.

Singapore may be a small country, but it has one of the biggest, boldest food scenes on the planet. You can't walk more than a block or two on the island without coming across a cozy cafe, a ...

Singapore is dropping its “30 by 30” food target due to high costs and limited land. Under an updated road map, local farms ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Sustainability and Environment Minister ...

Fujian flavours are coming to Orchard. Michelin-listed Ban Lan lands at Scotts Square with classics like tea-smoked chicken ...

Singapore’s vibrant neighborhoods offer a tension between old and new. The streamlined Deco buildings of Tiong Bahru now ...

Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Reuters reported, citing Sustainability ...

Following the saga of pop-ups and teaser announcements, it’s finally official: Chick-fil-A is set to open at Singapore’s ...

Chow Yun Fat recently celebrated the birthdays of a few Hong Kong celebs born in October with several Singapore dishes.In a ...

Foreign Minister Vivian Balakrishnan on Nov 4 handed over a cheque for US$500,000 to the WFP. Read more at straitstimes.com.