Singapore is known for its cleanliness and efficiency, but there’s much more to this Asian metropolis than its spotless ...

Shaped by international influences and a unique cultural heritage, Singapore’s dining scene ranks among the world’s best. Three meals a day simply isn’t enough to sample all that Singapore has to ...

Introducing Time Out Singapore's recommended cafés for 2025, your go-to guide for the best spots to sip coffee while people ...

Fujian flavours are coming to Orchard. Michelin-listed Ban Lan lands at Scotts Square with classics like tea-smoked chicken ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Singapore’s vibrant neighborhoods offer a tension between old and new. The streamlined Deco buildings of Tiong Bahru now ...

Some are focusing on vegetables and seafood that can thrive locally, while a proposed shared logistics plan may help lower ...

One target is for Singapore to by 2035 produce 20 per cent of the country’s consumption of fibre, from 8 per cent now. Read more at straitstimes.com. Read more at straitstimes.com.

Singapore has ditched a plan to raise its food self-sufficiency rate to 30% by 2030, Sustainability and Environment Minister ...

Singapore is dropping its “30 by 30” food target due to high costs and limited land. Under an updated road map, local farms ...