Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival by smartly using what nature offered, climate allowed, or culture cherished.

Temperatures remained into the 80s well in the fall this year in parts of the Midwest. Agrivoltaics offers a respite to ...

“Everybody at some point feels like they didn’t have someone that understands them or was there for them, and with Black ...

Bluetongue restrictions on transporting livestock between Wales and England will be completely lifted on November 10, the Welsh government has announced. Spread by midges, bluetongue poses no threat ...

Derbyshire families are being asked to ‘squash’ eco trend with environmentally friendly fun way to dispose of pumpkins this ...

NEW YORK — On Oct. 22, Irish lamb launched by Bord Bia (the Irish Food Board) was served for the first time in the United ...

Over the past decade, subcutaneous formulations of anticancer drugs—originally administered intravenously—have been ...

The FDA urges people to check their refrigerators for these products and not to eat, sell or serve the potentially ...

To be fair, humans aren't shaped like sheep or grains. And unlike in the study with the board, Zuriguel believes that all ...

Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections, ...

The “pasture-raised” eggs could put consumers at risk of serious illness. First it was Costco’s Kirkland Prosecco, one of the company’s top selling private-label products. Then came a wave of ...