Champlin’s offers both Rhode Island clear chowder and New England creamy chowder, igniting the age-old regional debate about which style reigns supreme. The Rhode Island version is a revelation for ...

Fall soups don’t just warm you, they make chilly evenings something to look forward to. From creamy chowders to veggie bowls, ...

The metal siding and casual vibe hide one of Southern California’s best-kept chowder secrets. Their clam chowder comes loaded with tender clams and just the right amount of potatoes. The broth strikes ...

Massachusetts is a state synonymous with clam chowder -- and this Boston restaurant serves some of the best, garnished with a ...

When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...

From crispy fish and chips to buttery crab rolls, these Oregon seafood shacks pair their menus with unforgettable oceanfront scenery.

When winter winds whip through Portland’s harbor, nothing soothes the soul like a steaming bowl of chowder. This coastal Maine city has perfected the art of this creamy seafood staple, offering havens ...

Embarking on a chowder quest in Maine is like entering a misty maritime dreamscape. The fog rolls in, the ships creak, and the aroma of chowder wafts through the air. These 12 chowder houses will ...

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Seafood gets a bad reputation for being pricey, but these 31 budget-friendly seafood recipes prove otherwise. Canned, frozen, and even fresh options can turn into meals that are satisfying without ...

This Winter Fish Chowder, made with leftover salmon, was the most memorable dish of the weekend. Credit: PHOTO BY MOLLY PARR Some of the best things to come out of my kitchen lately have actually been ...