If you accidentally take the spice level of your homemade salsa too high, is there any way to bring it back down and tame the ...

T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

State Extension Services at State Universities may also have approved recipes, such as Annie’s Salsa.

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

Salsa has been recalled because it may put consumers at risk of allergic reactions, given the FDA's second-most severe risk level.

for a smooth salsa, whizz the ingredients in a food processor. Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza.

Purée to a smooth batter consistency in a food processor, then return it to the pan. Bring to a gentle boil and skim off the foam. Cook 15 minutes, then add the lime zest. Pour the salsa into hot ...

A simple salsa verde that's easy to whip up and will turn a simple chicken breast or fish fillet into something special. It's also delicious on new potatoes, salads and steaks. Place the anchovy ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan. 3. Bake for 1 hour or until a knife inserted near the center comes out clean.