Still, we’re not too proud to admit that we keep store-bought jarred salsa handy. Not only is it quick and convenient, but ...

State Extension Services at State Universities may also have approved recipes, such as Annie’s Salsa.

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Salsa has been recalled because it may put consumers at risk of allergic reactions, given the FDA's second-most severe risk level.

for a smooth salsa, whizz the ingredients in a food processor. Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza.

I never buy salsa roja from the shops as it's super simple and quick to make at home and it tastes so much better! Try to find ripe, good quality tomatoes – it'll really pay off. This dip is ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan. 3. Bake for 1 hour or until a knife inserted near the center comes out clean.