A new restaurant blending Romanian and Mediterranean cuisine has recently opened in Grays. Owners Elisabeta Blaj and Mihaela ...

“Romanian food is almost overlooked in America ... Transylvanian Goulash: Braised beef and potatoes. Mititei is a traditional ...

Cris-Tim, the leader in the Romanian cold cuts and ready meal markets, announced on October 15 that it has received approval from the Financial Supervisory Authority to list its shares on the ...

Traditional British food is falling out of favour, research has found, with the nation increasingly out of love with meat and two veg. More than half of us (55%) say they eat classic British meals ...

Dharani Agro Farms at Kanikarai in Ramanathapuram has been abuzz with activity over the past three weeks. The farm’s founder, Dharani Murugesan, who transformed a stretch of barren land into a ...

Sharad Purnima, also Kojagori Laxmi Puja in the East, celebrates Goddess Laxmi on the full moon night of Ashwin. This festival signifies prosperity and divine blessings, marked by traditional dishes ...

The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who arrived in Germany as refugees and asylum seekers in 2015 Jenna Kunze - ...

Sun Hee Chung and her husband, Sang Ho Jung, hope their restaurant allows people to enjoy and become familiar with authentic Korean food. The couple, both originally from Korea, have owned Sogongdong ...

Romanian food business Cris-Tim plans to launch an initial public offering (IPO) on the Bucharest Stock Exchange. The company, which produces cold cut meats and ready meals, said in a statement ...

Today, a Light Has Risen Up Us; Sun in Heaven, Sun Bellow; The Manger of Jesus; Heaven Shines Like Silver; We Sing as in the Days of Old; The Little Lord, the Lord from Heaven; Behold, the Carolers ...

Brittany Kesselman received funding from the National Research Foundation of South Africa for some of the research. The global food system contributes to multiple planetary crises – and is vulnerable ...

The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.