Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

A plant-based diet can make it tricky to hit your protein goal. Here's the low-down on protein-rich foods for vegans.

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Ingredients 1 kg prawns 1 tbsp red chilli powder 1/2 tsp turmeric powder Salt 4 onions, sliced 3 tbsp ginger-garlic paste 1 tomato, sliced 2 tsp coriander powder 1 tsp biryani powder 1/2 cup water 1 ...

In a mixing bowl, add the cooked rice, fresh curd and little milk for a creamy consistency and mix everything well. Add cumin ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

They don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and coconut ginger black beans.

I bulk-purchased two bags of short-​grain rice—one bag of white, one bag of brown—and started adding it to my meals. I don’t consider myself a great cook: I can do the basics, but I don’t particularly ...