Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.

Restaurant cooks perform ... managing and working well with other kitchen staff. A vibrant foodie culture continues to benefit the dining industry. Cooks with formal training have the best job ...

While in school, I ended up getting my first big break in the field as a line cook at an Asian restaurant in the area. However, it all ended abruptly in March 2020 I remember I was cooking brunch ...

Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created ...