The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...

Phrases like “Best Before,” “Better if Used Before” or “Best if Used By” tell you how long the product will retain its best ...

One surprising revelation involves a common sauce that has been misleading us all along. According to tech experts at CNET, ...

This shortcut take on the classic Italian wedding soup, a combination of meat and vegetables in a savory broth, features bite-size pieces of sage-flavored ground turkey rather than the usual ...

No doubt, you've noticed that some food products come with dates and codes printed on them. And who isn't noticing this more ...

60. If you only have one shelf if your freezer, consider using an expandable self or under-shelf basket. Place either of ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Chia seeds are nutrient-rich and versatile for breakfast, offering omega-3s, fiber, protein, and more. Properly soaked, they ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Mix the juice, sugar and vinegar and whisk until sugar is dissolved. Pour over the pork chops. Cover the casserole and bake at 350 degrees F for about 30 minutes or until chops are very tender. Note: ...