Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.

First of all, happy 30th birthday to son-in-law Dustin! His birthday is today, Oct. 8. Wishing him many more happy, healthy years!

When I lived in Los Angeles, and later St. Louis, there was never a big to-do about apple season. No one ever called me up to say, “Get down to the farmers’ market! Red Delicious apples are in ...

If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due ...

Brooke’s Bites’ is a monthly segment featured onCT BUZZ, where Personal Injury Attorney Brooke Goff shares her favorite recipes and love for baking with our viewers, and ...

Hillori Hansen of Blissful Bites by Hillori makes us a delicious Raw Apple Crisp in the kitchen on this Monday morning.

Jamie Miller, a registered dietician with Gainey Village Health Clubs & Spas, shares these apple-inspired recipes perfect for ...

Versluis Farm Stand, located at 3520 Lake Michigan Dr. in Walker, sits roadside at a family-operated orchard and fruit farm ...

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

In this video, learn how to make Blooming Apples with this easy recipe! They start with Honeycrisp apples, plus soft caramel ...

First developed in the 60s and widely available by the early 90s, this winter-hardy apple is known for its sweet, consistent, ...

This apple cider sangria — packed with fresh fruit and sweetened with a spiced simple syrup — is absolutely perfect for fall.