A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Tyler and Charli Vernon run The V6 Ranch in the tiny town of Sulphur Bluff, Texas, where they raise gentle, registered Brahman cows. Their young daughter, Abigail, absolutely adores the herd and ...

Methane isn’t just an environmental buzzword—it is energy lost. Every puff of gas from a cow’s rumen represents feed energy ...

Academics at the University of Edinburgh found that eating one burger a week - rather than cutting meat out of people's diets ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

Telling them they need to lower their prices and upping beef imports haven't enamored Trump with cattle raisers, though they ...

I was raised on the same hilltop I live on today, so the memories of so many Christmas-past are real. My parents moved here ...

You might think record high prices would mean American ranchers are swimming in profits. It's not that simple. The reality on ...

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...