Families have been raising livestock in the Afar region of northeastern Ethiopia for centuries, but Nick Ferris finds that ...

Beef is not just another line on your grocery receipt, it is a barometer of how strained the entire U.S. cattle system has become. As you look toward 2026, the latest federal outlook signals that ...

Beef prices keep climbing even as you and other consumers pull back, because the basic math of cattle supply is still working ...

Today’s concentration is real, but it’s not the same beast as early 1900s concentration because the governance environment is ...

Intensifying attacks on Ukraine’s Danube ports bring blasts, evacuations and fear of escalation to border communities ...

A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

Maconaquah’s Farm-to-School initiative allows students to learn agricultural concepts in the classroom, then get hands-on ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...