Tiverton provides the ideal backdrop for enjoying classic Rhode Island seafood with its proximity to sparkling waterways. The ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

Stuffies are made by finely chopping quahog clams then mixing them with breadcrumbs ... including El Paso Chile Company and ...

There's really nothing like an expertly made bowl of clam chowder. While fresh is always the way to go, these pre-made chowders - available at grocery stores nation-wide - are a solid option.

Nantucket Sound Seafood produces a line of frozen products featuring clams and clam meat, launched by Rencurrel three years ...

The differences are subtle, but important. Manhattan clam chowder uses an aromatic base that’s reminiscent of Cajun cuisine, ...

These are more like savory doughnut holes—golden-brown spheres of fried batter studded with chopped quahogs (that’s “large ... an ideal dipping medium for those clam cakes, transforming an already ...

The Rhode Island clear chowder here is legendary – a brothy, flavorful alternative to the creamy New England version that lets the clams really shine. It’s the kind of dish that makes you understand ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

Quahog clams provide evidence that critical North Atlantic Ocean currents may be approaching a “tipping point,” researchers said. Mehdi Benkaci Unsplash Just as tree rings can tell us how old a tree ...