Do you love the quahog like a good Rhode Islander should? Then have we got the week for you. The state's Department of Environmental Management has declared May 11-18 as Quahog Week in Rhode Island.

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

I'm staying in a rental in a very large campground. But calling it a campground is a misnomer, perhaps resort is a better description. With over 500 sites, it is a small gated community. There's a ...

Comfort food means a lot of different things to people in Rhode Island. The Ocean State has a lot of local eats that just hit the special spot. Foods like johnnycakes, pizza strips, and doughboys from ...

Taste these iconic Massachusetts small-town foods, from fried clams to Fluffernutters, celebrating true New England comfort ...

Thinking about my New England roots on a chilly day and clam chowder comes to mind. It’s a warm, classic comfort food. I wanted an easy dinner, but still capture the traditional flavors of a New ...

Starting July 18, the restaurant West End Johnnies near North Station will transform into The Drunken Clam from 'Family Guy.' The “interactive bar experience” is being brought to Boston by ...

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