It’s got that no-bake ease. All the cozy fall flavors without turning on the oven, which means it’s stress-free, make-ahead-friendly, and almost foolproof. Light yet indulgent. It tastes rich and ...
The Rebel Chick on MSN
16 Pumpkin Dessert Recipes to Elevate Your Thanksgiving
This fall, we're about to shake things up and take your taste buds to flavor town with 16 Pumpkin recipes that aren't your ...
In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...
The Rebel Chick on MSN
20 Simple Pumpkin Dessert Recipes to Make in a Pinch
You will go crazy for the incredible tastiness of this Homemade Pumpkin Butter Recipe, whether you opt to warm it up or ...
Pecan snowball cookies are a Southern holiday favorite, perfect for Thanksgiving gatherings with their rich, nutty flavor from toasted pecans. The buttery shortbread dough, coated twice in powdered ...
From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season. These eight dessert ideas capture the flavors ...
These pecan bars are easier to make than pie and just as tasty. Unlike pecan pie, they're safe to serve those with egg allergies. The foundation of the bars is a simple, butter-rich shortcrust pastry ...
Makes 16. Recipe from Lisa Buquoi, of Denham Springs, is a finalist in the dessert category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. 1. Preheat oven to 350 F.
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