For coffee lovers looking to cut dairy without sacrificing flavor, Chike Nutrition just launched two new plant-based protein ...

Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or perhaps you simply prefer the flavour! But are these plant-based substitutes any ...

The humble egg, once the undisputed breakfast muscle badge, clocks in at roughly 12 grams of protein per 100 grams. That is solid, but the plant world quietly ...

Discover why egg white protein is the perfect clean, complete, and dairy-free option for flexitarians seeking balanced ...

To optimize energy, muscle strength, and overall well-being, understanding protein sources is crucial. This guide highlights ...

When you’re in the mood for a snack, turn to these recipes that offer at least 7 grams of protein per serving.

The easiest way to up your protein intake might seem obvious: just eat more eggs. But an egg – which contains around 7g of ...

Small additions can go a long way. Just one hard-boiled egg adds 6–7 grams of protein. A half cup of cottage cheese brings 14 ...

White Fish Kebab and Salmon Patty now available at leading vegan outlets following scale-up to full commercial production Rehovot, Israel, July 15, 2025 (GLOBE NEWSWIRE) -- Steakholder Foods Ltd.

Two major players in the plant-based protein sector, Lallemand Bio-Ingredients and Burcon NutraScience, will exhibit at the ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

Protein gives you energy thanks to amino acids. Learn why researchers want to reassess daily protein recommendations and what ...