Chef Aarón Sánchez's pollo con pepian on THE Dish. By Shoshana Davis. March 29, 2014 / 8:49 AM EDT / CBS News It could be said that chef ...

FOR THE PANKO STEAK-3 to 4 steaks (depends on the number of diners)-1 ½ cups of panko-1 cup of unprepared flour-2 eggs-1 tablespoonful of parsley (optional) ...

Rudy Girón introduces the Guatemalan dish of Pepián, which is easily ordered at a local diner in the city of Antigua. Global Voices stands out as one of the earliest and strongest examples of how ...

Pepián, a traditional Guatemalan dish, is prepared and served with pineapple juice by the Perez family at the Atitlan food truck. Perez made the dish at Atitlan, a Guatemalan food truck located at 192 ...

Thanks to volcanic soil, Guatemala is able to grow every vegetable and fruit imaginable. So the food is spectacular – some of the best dishes in Latin America.

The traditional Guatemalan dish 'Pepian' was declared Intangible Cultural Heritage of Guatemala in 2007. Photo: AFP/Johan ORDONEZ.

This week we are visiting Guatemala and preparing the country's most popular dish, Pepian. Pepian is a chicken dish that is normally served with rice and a sauce made with several toasted ...

When you think of Guatemalan food, it's usually dominated by fried chicken and pupusas, but there's another classic dish to try, and it's really just a riff on a simple chicken stew.