Craving fresh seafood? These Connecticut buffets dish out mountains of lobster, crab, and shrimp that locals swear are the state’s best.

Sunday mornings in Wisconsin don’t need an alarm clock—the smell of baked rolls and sliced ham drifting from local bakeries ...

Fish are high in omega-3 fatty acids, protein, and vitamin D, but mercury content varies. Healthier fish are rich in nutrients and lower in mercury.

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...

As Delhi’s air quality continues to dip every winter, protecting your lungs becomes just as important as wearing a mask.

The seafood options read like a coastal market’s inventory—shrimp (available with or without heads), clams, Manila clams, green mussels, black mussels, snow crab legs, king crab legs, Dungeness crab, ...

The carry-out model that Captain Zack’s employs is perfect for an island town where people are constantly on the move between beach and lodging and activities. You walk up to the window, place your ...

Discover North Carolina restaurants where fish fry shines. Enjoy crispy, golden seafood favorites loved by locals across the ...

Discover Ohio seafood restaurants that serve fresh, flavorful fish inland, bringing coastal tastes straight to you.

The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Invasive species, or non-native animals like the blue catfish, can wreak havoc on local ecosystems by outcompeting native ...