During Hari Raya, Datin Norhayati Mohd Nor enjoys whipping up evergreen heirloom favourites, like her rendang Minang Negri ...

Our in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many ...

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

From Malaysia to Mauritius, Subhashini Tharmaraju Chinien has carried her passion for pastry-making across borders.

It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come from? How does one pick?

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Although the family now caters for their open house, Ruzilla Helmi still cooks the Hari Raya meal for her immediate family.

There is also ‘Otak-otak’, a Southeast Asian dish consisting of ground fish or other seafood mixed with spices and coconut milk, and ‘Nasi lemak’, a Malay dish of rice cooked in coconut milk and ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

Chef Sham Hanifa is owner and head chef at Leitrim's multi-award winning restaurant, The Cottage, known for its innovative Irish-Malaysian fusion, as well as being the driving force behind My ...

Add the garlic ginger paste and cook on low till the raw smell of the spices is gone. Add in the tomato puree and the tomato paste and all of the dry spices except fenugreek leaves. Cook on low ...