Writer, mycophile, forager, educator, and frequent Orion contributor Maria Pinto was born in Jamaica and grew up in South ...

Pectin, a type of fiber in the cell walls of plants, helps give plants their structure (1). Apple pectin is extracted from apples, which are some of the richest sources of fiber. Roughly 15–20% of the ...

Thinly sliced apples create rich, moist layers of fruit within this cake. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ...

Worried about apple seeds? While they contain a compound that can release cyanide, you'd need to eat around 150 seeds to pose a risk. Accidental consumption of a few is harmless. Learn the science, ...

It was a sound before it was a taste: a sharp, explosive crunch. When David Bedford took his first bite of the mystery apple in 1988, he knew he’d found gold. That syrupy-sweet and shockingly crisp ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Montreal Canadiens captain Nick Suzuki is among the team's most vital pieces. The 26-year-old is showing just that early on in this young 2025-26 season, tallying five assists in three contests. While ...

Some Ontario farmers say they're reconsidering their pick-your-own produce offerings after an uptick this fall in apple thefts. The number of thefts has “been a real issue” this year, says Paul Gray, ...