Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and ...

This spring there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Ariana Madix dishes on beauty, skin-care struggles, and the one rule she swears by. Read the full interview here.

The Minnesota chefs, influencers, sisters and now New York Times best-selling authors known as Food Dolls talk about their ...

NPR's Sarah McCammon talks to Nadiya Hussain - a fan favorite (and winner) of "The Great British Baking Show" - about her new cookbook, "Cook Once, Eat Twice." ...

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. This celebration of ...

If you are up for the challenge of making Bowie’s saucy dish then you’ll need to first gather your ingredients. You will need ...

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...