Corned beef, pastrami and Montreal smoked meat, despite their similarities, hail from very different parts of the world. Corned beef comes from Ireland, where salted beef was made as far back as the ...

In the span of a week, we had the good fortune to experience two smoked meat delis in two very different cities: Schwartz's Montreal Hebrew Delicatessen, and Katz's Delicatessen on the Lower East Side ...

Montreal's trendy Le Plateau is filled with green leafy streets, lined with beautiful century old homes, and it also has some ...

That success is all about something called "smoked meat," what we would call pastrami. A pair of Chicago businesses are trying to recreate that product here, mimicking the legendary Montreal temple, ...

Manhattan, get ready for a taste of Montreal. A new outpost of Brooklyn’s popular Mile End Deli is bringing the restaurant’s Quebec-style smoked meats to the heart of NoHo. Mile End Sandwich, which ...

You could call it a cross between pastrami and corned beef. Or, you could borrow Lex Gopnik-Lewinski’s more colorful description. “It’s like pastrami and corned beef got a fine bottle of Napa Valley ...

New Jersey has scores of amazing delis — as NJ.com has faithfully reminded you — but how many places in the Garden State are serving Montréal smoked meat sandwiches? Berg’s Smoked Meat & Poutine, a ...

You can find some of the best smoked meat in Toronto shipped straight from Montreal downtown once again, and in an area that's lost some of the city's great delis. Yakobi has been doing ...