If it wasn’t for musician-producer-composer Quincy Jones having a lot on his plate back in the early ’70s, we would’ve never ...

Read on to remember the bright lights we lost this year, honored them in the order in which they passed. Born: Aug. 28, 1951 Died: Jan. 1, 2025 (stroke) Musician, the Osmond Brothers Born: July 26, ...

With a 454 under its hood, today's Nice Price or No Dice 'Vette prioritizes torque ahead of horsepower. Let's see if this arrest-me red sports car is priced to move. Fire's creation, control, and ...

Please provide your email address to receive an email when new articles are posted on . AIM-MASH AI Assist is the first AI drug development tool to be qualified by the FDA. The tool is designed to ...

This 1972 VW Beetle on Exotic Car Trader keeps its classic 70s look intact while giving you a no-nonsense vintage driver. This1972 VW Beetle features white paint, updated gray interior, and minor ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

AstraZeneca has ended work on one of its potential drugs for fatty liver disease after viewing disappointing data from a phase 2 study. The U.K.-based pharma had been evaluating the antisense ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...