B ritain's much loved cook, Mary Berry celebrates her 90th birthday with a new book, Mary 90-My Very Best Recipes (BBC Books, ...

1 Preheat the oven to 180°C/fan 160°C Fan. Grease and line the bases of 2 x 20cm loose-bottomed sandwich tins. 2 Break the eggs into a large bowl and beat with a fork to break up. Add the caster and ...

The national treasure also had a very special family party in her hometown of Bath, that kicked off her birthday year in ...

Sunday's here again, and lots of us will be arranging family gatherings or catch-ups with friends over dinner. And if you're on dessert duties, there's one foolproof choice that never disappoints - a ...

Bake Off star and celebrity cook Mary Berry has shared her recipe for a classic dessert she says is "delicious" following a weekend meal. The TV personality's method for making bread and butter ...

Mary Berry has shed further light on her decision to leave The Great British Bake Off when it moved from the BBC to Channel 4 in 2017. The 90-year-old TV chef, who served as a judge on the show ...

Bake Off star and celebrity cook Mary Berry has shared her delicious recipe for a quick, "comforting" dish that will "please all comers". The recipe, creamy paprika chicken, serves four people and ...

Dame Mary Berry has been married to her husband, Paul Hunnings, for 59 years. After so many years together, Mary has recently been reflecting on their decades-long union, and the ways in which she ...

Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...

Mary Berry has shared that her most beloved cake is a classic Vicky sponge. “If it’s a favourite bake, it would be the Victoria sandwich,” she said during a Q&A at The Castle Hotel, Windsor, while ...

How to summarise Mary Berry? National treasure, inspirational cook. Yes, of course. But there’s more. Dame Mary is as strategically driven as any business tycoon. It’s just that we don’t consider ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...