Craving a classic Filipino dessert? Learn how to make Maja Blanca — a chilled coconut pudding made with cornstarch, coconut milk, and condensed milk, often topped with corn or toasted coconut. Creamy, ...

Craving a smooth and dreamy dessert? Learn how to make Creamy Maja Blanca — a traditional Filipino coconut pudding that’s soft, rich, and delicately sweet. Made with coconut milk, cornstarch, and ...

Filipinos are generally sweet – which they say may also explain their love of desserts. Almost every province in the country boasts of its own sweet delicacy: Laguna has its espasol and buko pie; ...

Filipino coconut pudding maja blanca is a treat that Nae Dizon's grandmother makes for her. Source: Nae Dizon End-of-year festivities in the Philippines are a time to spread love, cheer and most ...

Then, chances are that Maja Blanca, along with Biko, Sapin-Sapin, Cassava Cake, Puto, Cuchinta, and Palitaw, is one of your all-time favorites. Kakanins never go out of style because, for Filipinos, ...

Creamy, light and smooth, Maja Blanca is a Filipino coconut pudding topped with bright yellow corn kernels and toasted coconut curds. Maja Blanca is creamy, light and smooth coconut pudding topped ...

“The most rewarding part of my job is to see children with a smile on their faces,” says candy chef Chua Wee Hao of Made in Candy, a Singapore-based candy store that specializes in 100-percent ...

In the end, I guess I just wasn’t surprised. As much as my life orbits around the kitchen, I still get episodes where I am hopelessly lost. I mean, the furniture and appliances are in the same place ...

Quarantine really is a time for creating new never-before-seen recipes. So far, we’ve covered quarantine food trends like sushi bakes and many a-fascinating desserts that captured the hearts of many ...