Created by artist Brenda Chi, the poster proudly hangs on a wall at MAKfam, an elevated fast-casual restaurant serving Chinese food inspired by its owners' Cantonese heritage that opened November 1.

Questions about the potential negative impact of MSG began in 1968 when Robert Ho Man Kwok, a senior research investigator with the National Biomedical Research Foundation, detailed symptoms he ...

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.

This letter sparked a fear of MSG, said Koetke, which, coupled with "anti-Asian xenophobia – at a high in the 1960s" – resulted in many Chinese restaurants advertising they had "no MSG" in ...

MSG and its unsavory reputation 05:23. Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency.

For Asian Americans who grew up in the heyday of AZN Pride, the reclamation of MSG has been a major project of the past dozen years, championed by chefs like David Chang and Anthony Bourdain, and food ...

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.