SpaceX made history on April 1 with its private Fram2 mission. For the first time ever, a crew orbited the Earth’s poles.

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

New research suggests that bacteria could be used to repair and strengthen bricks made from lunar soil, or regolith.

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal ...

Mother's Day 2024 heralded Mexico's most powerful geomagnetic storm in two decades, which knocked the country's atomic clocks ...

Trump aims to send a crew to Mars by the end of his term, which Musk calls 'doable.' Astronauts question the time frame but said a flight would soon be possible ...

Most vehicles navigating the Washington Beltway today at 65 mph are equipped with more safety features than spacecraft traveling in low Earth orbit at 17,000 mph. In the U.S., the National Highway ...

The commercial astronauts onboard SpaceX’s Fram2 mission are flying closer to Earth’s poles than anyone has before, offering ...

Follow-up research on a 2023 image of the Sagittarius C stellar nursery in the heart of our Milky Way galaxy, captured by ...