Chinese Tuxedo takes over the bar under the restaurant, Ilili expands to Midtown and more restaurant news.

The House Special Lobster has achieved near-mythical status among Southern California food enthusiasts—a massive crustacean chopped into manageable pieces and stir-fried with garlic, scallions, and a ...

Lobster cooked with Kashmiri chili, aromatic spices, and a rich coconut sauce. Panic on US ‘aircraft carrier’ island after US ...

Newport’s Kung Pao Chicken is a masterclass in balance—tender chunks of chicken wok-fried to perfection, tossed with crunchy peanuts, vibrant vegetables, and dried chilies in a sauce that achieves the ...

Head to Ocean Treasure Asian Dining for must-try house-made barbecue, live seafood and a glistening pyramid of steamed pork ...

On top of providing its guests a glimpse into royal history and unparalleled city views, the Shangri-La Paris offers a ...

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you ...

The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. The News & Observer publishes a weekly roundup of ...

Angie's Lobster sells a Maine lobster roll, chilled, for $9.99. The company has restaurants in Arizona and Nevada. Its entrance into Texas, in Plano, signals a possible disruption of the traditional ...

Red Lobster’s famous Endless Shrimp promotion was a fan-favorite deal…until it cost the brand a whopping $11 million in operating losses after being made a permanent menu item in 2023. As you might ...

Red Lobster is reliably delicious for things like happy hour and fresh seafood (not to mention the cult-favorite Cheddar Bay Biscuits). But before you order your usual on your next visit, you should ...