If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...
The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...
Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to prepare,” Alice Lichtenstein, lead scientist at the Jean Mayer USDA Human ...
Take a look inside an automated egg factory where eggs are processed daily. Watch as liquid egg processing and egg washing systems operate seamlessly to deliver fresh, high-quality eggs to consumers.