Cook somen noodles according to package directions. Drain well. Place cooked noodles in large bowl. While noodles cook, prepare spicy Korean sauce. Whisk all sauce ingredients together in a separate ...

Denmark recalls spicy Korean noodles due to dangerously high capsaicin levels, posing a risk of acute poisoning, especially for children. When it comes to cheat meals, noodles make for a perfect treat ...

The Danish Veterinary and Food Administration announced the recall of three types of South Korean spicy instant noodle products because the capsaicin, or chili pepper extract level is so high it could ...

Is this you? You wake up at 1 a.m. searching for a late-night bite. Looking into your cupboard, you find your favorite Korean instant noodles. You start to salivate at the thought of slurping the hot ...

Nestled in the foothills of Bukhansan Mountain and run by Buddhist nuns, Jinkwansa Temple exudes a classical grace. Dignified and elegant, the temple compound radiates a tranquil beauty. Its large ...

Samyang Foods CEO Kim Jung-soo, the creator of Buldak Ramen, and her son and heir Jeffrey Chun stand in front of wall displaying the company's products from years past. (Jean Chung / For The Times) In ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

These vegan spicy peanut noodles are rich, nutty, and full of heat. Tossed with gochujang, herbs, and a savory peanut-lime ...

If you’ve got 20 minutes, a packet of noodles and a craving for something bold, bibim guksu is your new go-to. This Korean spicy noodle dish hits every note – tangy, spicy, crunchy, salty – and looks ...