Kaffir Lime Leaves are often used in Southeast Asian cooking. Kaffir lime or Citrus hystrix is known for its glossy, dark ...

The kaffir lime is a pear-shaped, gnarled citrus fruit whose leaves are a key ingredient in Thai cooking (so is the fruit itself, and its rind, but we'll focus here on the leaves). For many years ...

The magrut lime leaf is redolent with a distinctive flavor that is usually associated with savory dishes. The zest of the fruit is in the base of many Thai curries. Here, it is incorporated into a ...

Kaffir lime leaves are not likely to be available at your local grocery store, but Karen Chong, buyer of Asian groceries for the Buford Highway Farmers Market, keeps the leaves in stock all year ...

Kaffir-lime-infused Plymouth gin: Bruise 20 Kaffir lime leaves between palms, boil with 8 oz. Plymouth gin, cool to room temperature, discard leaves, and strain back into bottle of gin (Published ...

Q: I bought kaffir lime leaves for a steamed-fish recipe, and now I have almost the entire bag left. How else can they be used? A: Kaffir lime leaves are those rather unusual looking leaves that ...

Use the leaves of this Southeast Asian lime like bay leaves. Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and ...

Instead of looking for kaffir lime leaves when cooking Southeast Asian or Indian recipes, try just asking for lime leaves. That's how the ingredient is now classified at PCC Natural Markets, just ...