This week's look at what's new, mysterious or bountiful in the produce aisles. The kaffir lime is a pear-shaped, gnarled citrus fruit whose leaves are a key ingredient in Thai cooking (so is the fruit ...

Q: I bought kaffir lime leaves for a steamed-fish recipe, and now I have almost the entire bag left. How else can they be used? A: Kaffir lime leaves are those rather unusual looking leaves that are ...

Instead of looking for kaffir lime leaves when cooking Southeast Asian or Indian recipes, try just asking for lime leaves. That’s how the ingredient is now classified at PCC Natural Markets, just days ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Cook's Tip - before chopping the kaffir lime leaf finely, using a sharp knife, cut down along both sides of the tough centre vein and discard the vein. Preheat oven to 180 degrees Celsius and line two ...

Memories of summer vacations are almost always intertwined with food. Refreshing beverages to beat the heat, mangoes from all over India - each with its unique flavour and texture, and of course ...

Spread the shrimp paste in a thin layer on a piece of foil. Place in wok or small frying pan and cook over a medium heat until the under side is light and dry, 3 minutes. Process the eschalots, garlic ...

Waitrose is changing the name of its Kaffir lime leaves over customer concerns that the word has historically been used as a racial slur in South Africa. The supermarket’s Cooks’ Ingredients Kaffir ...

The distinctive aroma of kaffir lime leaves is addictive. The fragrance is at once citrus, floral and sweet. Just smelling them is enough to explain why kaffir lime leaves are often used in Southeast ...

4 – 8 p.m. Thursday, May 14. Chefs Sarah Dodge of The Preserving Place and Philip Meeker of Bright Seed demonstrate dishes using market produce. East Atlanta ...