We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...
A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...
Japan's government said Friday it will release up to 210,000 tons of rice from its stockpile in an effort to stabilize the ...
The cost of rice is soaring in Japan, prompting the government to step in with its own stockpiles in a bid to stabilize the ...
Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.
Rice is the main thing that multi-cookers will be good for, but steaming, sautéing and even making things like yoghurt are tasks that you can trust a good multi-cooker with. You may even be ...
However, eating leftover, reheated or uncooked rice can be dangerous as it can contain bacteria called Bacillus cereus, which can cause food poisoning and can even survive being cooked. The Food ...
However, eating leftover, reheated or uncooked rice can be dangerous as it can contain bacteria called Bacillus cereus, which can cause food poisoning and can even survive being cooked.