Hypertension: The cost of treatment remains a heavy burden, with 64 per cent of users reporting that the cumulative cost of ...

Foods high in Advanced Glycation End-products (AGEs) include red meat, French fries, fried foods, baked goods, parathas, ...

Research explores how excessive sugar consumption can drive systemic inflammation, disrupt the gut and oral microbiomes, and ...

Moringa is known to have several health benefits. But is beneficial for people living with diabetes as well. Read on to know ...

A low-AGE diet of low-fat milk, fruits, vegetables, and whole grains can reduce the risk of diabetes, the study found.

An Indian Council of Medical Research (ICMR) study has found how fried, baked and ultra-processed foods are fuelling India’s diabetes crisis. Here’s what the paper says and why it is groundbreaking ...

Indian diets, traditionally rich in whole grains, fruits, and vegetables, have shifted towards processed, fried, and ...

A new ICMR study has found diet that can influence diabetes risk. The researchers studied impact of diet on Indian overweight ...

A personal trainer set out to prove we shouldn't be scared of healthy foods because of blood-sugar spikes, despite what ...

A first-of-its-kind study in India suggests that a low-AGE diet could significantly reduce diabetes risk, a pressing issue given the country's status as the diabetes capital of the world.

This usually requires a combination of lifestyle changes, including eating a diet low in sodium and sugar, and taking insulin or oral medication. Diabetes is the leading cause of kidney disease in the ...

A clinical trial reveals that foods rich in advanced glycation end products (AGEs)—such as cakes, chips, and fried items—are ...